Basic Shortcrust Pastry

January 1, 2017

A simple shortcrust pastry, perfect for tarts & quiches. 




225g plain flour

100g unsalted butter

pinch salt


Putting it all Together


Sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.


Stir in the salt, then add 2-3 tbsp water and mix to a firm dough. Knead the dough briefly and gently on a floured surface. Wrap in cling film and chill before rolling out once needed.



Cara x



Share on Facebook
Share on Twitter
Please reload

Lusso Babies Changing Bag - Review

November 22, 2019

Eighteen Months with Rosalind

November 12, 2019

Please reload