Oh my goodness, these are just the most lovely balls of truffle you ever did taste. These truffles are the perfect taste of Christmas in bite size portions, although very rich so you probably only want one, or maybe three. It is Christmas after all.
700g Christmas pudding
250g dark chocolate
200g white chocolate
80g icing sugar
Christmas sprinkles (red and green)
Putting it all Together
Crumble the Christmas pudding into large bowl.
Melt the dark chocolate in a bowl over a pan of boiling water before stirring into the Christmas Pudding along with the icing sugar. Mix together before adding the brandy to taste and combining.
Line a baking tray with baking paper. Roll tablespoons of the mixture into balls and pop on the tray. When you have used all the mixture up, cover the tray and put in the refrigerate until set and firm.
To decorate the 'puddings' melt the white chocolate in bowl over simmering water. Cool the chocolate slightly, for around 10 minutes. Spoon the chocolate over the puddings to decorate and add Christmas sprinkles to look like holly.
Serve and watch them disappear.