Banana Pancakes Recipe

February 11, 2018

If you know me you'll know that pancakes are my favourite thing in the whole world. On pancake day I eat them for breakfast, lunch and dinner. Lemon and sugar, butter and maple syrup, chocolate and strawberries, I love my sweet toppings and tucking into a giant stack. 


This year though it's going to have to be a different story - thanks baby....


There is a plus side though. I've been making these banana pancakes for my breakfast and they have been making me almost as happy as a the good ol' sugar and lemon variety. GD friendly, tasty and only 2 ingredients there are pancakes you have to try this Tuesday. 


Ingredients (makes 12)

2 Bananas

4 eggs



Putting it all Together

Start by mashing the bananas in a bowl. Whisk the eggs before adding to the mashed banana. 


Heat some oil in a saucepan before adding four tablespoons of mixture to the pan. Cook the pancakes until the bottoms look golden when you gently lift a corner.



Flip the pancakes carefully as the tops will still be quite runny. Once the other side is cooked, serve up with whipped cream and flaked almonds.


Cara x


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